Culinary Teens

teenagechefcookingclass

Learn about kitchen safety practices, food preparation, ingredients, measuring, following recipes, proper use of kitchen tools and appliances.  Sample recipes and create a recipe book to take home.

DatesTimesAgesCostSession/click number to register
Session 1
1/7 - 1/28
(4 weeks)

11:45 a.m. - 12:45 p.m. 
13-16$50 a session
410030A
Session 3
4/4 - 4/18
(3 weeks)

11:45 a.m. - 12:45 p.m.
13-16$40 a session

410030C
Session 5
4/29 - 5/20

11:45 a.m. - 12:45 p.m.
13-16$50 a session

410030E

Min/Max: 4/10

Registration Deadline: Thursday before